Superchef Somer Sivrioglu on how food brings us together (and helps those in need)
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00:00 Introduction
01:52 Interview Start
03:11 Witnessing Home Country Devastation
06:15 Bridging Cultures Through Culinary Contributions
10:53 Fundraising for Disaster Relief
14:57 The Rituals and Social Bonds of Food and Coffee
24:22 Exploring African American Culture and Cuisine
25:45 A Culinary Journey Through the South
26:04 The Richness of Latino Influences on Food
27:31 Discovering the World Through Street Food
27:59 The Surprising Popularity of Gözleme in Australia
29:13 The Unique World of Turkish Kebabs
30:37 The Power of Food in Bringing People Together
33:33 The Importance of Produce and Kitchen Wisdom
35:03 Team Dynamics in High-Pressure Kitchen Environments
39:03 Maintaining a Positive Team Culture in the Kitchen
40:56 The Challenges and Joys of the Hospitality Industry
42:14 Nightlife and Community in Istanbul vs. Sydney
45:02 The Cultural Significance of Late-Night Dining
48:25 The Evolution of Food Culture and Diversity
49:52 Closing Thoughts and Future Plans